Ingredients for Eggs In Maple Ham Cups
- Unsalted Butter
- 12 slices cooked ham (approximately 3 inches x 3 inches each)
- 2 tablespoons maple syrup
- Fresh Dill
- 12 large eggs
- Salt
- Black Pepper
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How to Make Eggs In Maple Ham Cups
- Preheat oven to 400°F (200°C). Position one baking rack in the middle of the oven.
- Melt 2 tablespoons of butter or margarine. Using a pastry brush, generously coat the inside of all 12 cups of a standard-size muffin tin.
- Fit 1 slice (approximately 3 inches x 3 inches) of cooked ham into each muffin cup, pressing gently to line the cup. The ends will stick up over the edges.
- Spoon 1/2 teaspoon of maple syrup into the bottom of each ham cup, followed by 1/2 teaspoon of chopped fresh dill or chives.
- Carefully crack 1 large egg into each ham cup.
- Bake for 15-20 minutes, or until egg whites are set and yolks are cooked to your liking. If large bubbles form on the eggs during baking, gently pierce them with a toothpick.
- Remove from oven and season eggs with salt and pepper to taste.
- Using two small spatulas or spoons, carefully lift the ham cups from the muffin tin and place them on a serving plate.
- Garnish with fresh herb sprigs (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
18g
Fat
32g
Carbs
1g
