Ingredients for Bacon Onion Quiche
- 1 (9 inch) pie plate
- 1 (9 inch) pie crust, unbaked
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup half-and-half
- 6 slices bacon, cooked and crumbled
- 0 sugar
- 1/2 cup chopped onion, sauteed
- 3 large eggs
- 1/2 teaspoon salt and 1/4 teaspoon pepper
- 1 cup cheddar cheese, shredded
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How to Make Bacon Onion Quiche
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the eggs, cream, salt, and pepper.
- Add the cooked and crumbled bacon, sauteed onions, and cheddar cheese to the egg mixture. Stir gently to combine.
- Pour the mixture into your prepared pie crust.
- Bake for 10 minutes at 425°F (220°C).
- Reduce oven temperature to 375°F (190°C) and continue baking for 35-40 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
5g
Fat
99g
Carbs
6g
