Bacon Onion Quiche Recipe

Ingredients for Bacon Onion Quiche

• Pie Plate
• Pie Crusts
• Monterey Jack Cheese
• Half And Half
• 6 slices bacon, cooked and crumbled
• Sugar
• 1 medium yellow onion, thinly sliced and sauteed
• 4 large eggs
• Salt And Pepper

How to Make Bacon Onion Quiche

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together the eggs, cream, salt, and pepper.
3. Add the cooked and crumbled bacon, sauteed onions, and cheddar cheese to the egg mixture. Stir gently to combine.
4. Pour the mixture into your prepared pie crust.
5. Bake for 10 minutes at 425°F (220°C).
6. Reduce oven temperature to 375°F (190°C) and continue baking for 35-40 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
7. Let cool slightly before slicing and serving. Enjoy!