Ingredients for Eggs Rothko
- 2 tablespoons (28g) butter
- Brioche Bread
- 2 large eggs
- Cheddar Cheese
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How to Make Eggs Rothko
- Preheat your oven's broiler and position the rack to its lowest setting.
- Melt 1 tablespoon (14g) of butter in a large nonstick skillet over medium heat until it foams.
- Place 2 slices of brioche in the skillet, browning each side until well-buttered.
- Use a 2-inch cookie cutter, biscuit cutter, or drinking glass to cut a hole in the center of each brioche slice. Discard the cutouts.
- Divide the remaining 1 tablespoon (14g) of butter between the holes in the bread.
- Once the butter foams, carefully crack 1 large egg into each hole.
- Cook until the egg whites are set halfway up the sides of the yolks.
- Gently flip the brioche using a spatula and cook for about 1 minute more.
- Transfer the brioche to a broiler pan.
- Evenly sprinkle 1/4 cup (30g) of grated cheese over the brioche.
- Broil until the cheese is melted and bubbly.
- Serve immediately with your favorite sides. We recommend broiled tomatoes, bacon, fresh fruit, and a simple green salad.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
3g
Fat
87g
Carbs
17g