Ingredients for Sausage Cheese Biscuits Muffins
- Ready To Bake Refrigerated Buttermilk Flaky Biscuits
- Monterey Jack Cheese
- Pork Sausage
- Parmesan Cheese
- Eggs
- Salt And Pepper
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How to Make Sausage Cheese Biscuits Muffins
- Preheat oven to 325°F (165°C).
- Lightly grease or spray 8 muffin cups with cooking spray.
- Separate each biscuit into 3 equal layers.
- Place one biscuit layer into each muffin cup, creating a base.
- In a medium bowl, combine sausage, cheese, and any additional desired seasonings.
- Spoon 1 tablespoon of the sausage and cheese mixture into each biscuit-lined muffin cup.
- Top each muffin with another biscuit layer.
- Bake for 25-30 minutes, or until golden brown and heated through. (Add 10 minutes to baking time if using 8-count biscuits).
- Let cool slightly before serving. Freezes well – thaw overnight in the refrigerator, cover with foil, and reheat in a 300°F oven until warm.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
14g
Carbs
0g