Sausage Cheese Biscuits Muffins Recipe

Enjoy these irresistibly cheesy and savory Sausage Cheese Biscuit Muffins! This super easy recipe uses ready-made biscuits for a quick and delicious breakfast or snack. Perfect for busy weeknights, these muffins are easily customizable to your favorite sausage and cheese combinations. No more hunting for the perfect biscuit count – this recipe adapts to what you have on hand! Get ready for a flavor explosion in every bite!

Prep Time 15 mins
Cook Time 45 mins
Calories 80.4 kcal
Protein 9g
Rating 4.5 (4 Reviews)
Sausage Cheese Biscuits Muffins 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Cheese Biscuits Muffins

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How to Make Sausage Cheese Biscuits Muffins

  1. Preheat oven to 325°F (165°C).
  2. Lightly grease or spray 8 muffin cups with cooking spray.
  3. Separate each biscuit into 3 equal layers.
  4. Place one biscuit layer into each muffin cup, creating a base.
  5. In a medium bowl, combine sausage, cheese, and any additional desired seasonings.
  6. Spoon 1 tablespoon of the sausage and cheese mixture into each biscuit-lined muffin cup.
  7. Top each muffin with another biscuit layer.
  8. Bake for 25-30 minutes, or until golden brown and heated through. (Add 10 minutes to baking time if using 8-count biscuits).
  9. Let cool slightly before serving. Freezes well – thaw overnight in the refrigerator, cover with foil, and reheat in a 300°F oven until warm.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

14g

Carbs

0g