Ingredients for El Torito Vinaigrette Dressing
- Oil
- Sherry Wine Vinegar
- 1 teaspoon sea salt
- White Pepper
- Dijon Mustard
- Jalapeno Pepper
- 1/4 cup fresh lime juice
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How to Make El Torito Vinaigrette Dressing
- Combine all ingredients in a blender jar.
- Blend until completely smooth and emulsified (this may take 2-3 minutes).
- Taste and adjust seasoning as needed (add more lime juice for tartness, more honey for sweetness, or more salt/pepper to taste).
- Pour into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. The dressing will keep for up to a week in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
47g
Carbs
0g