El Torito Vinaigrette Dressing Recipe

Recreate the magic of El Torito Restaurant's legendary vinaigrette! This recipe, originally published in the LA Times reader request column, has been a family favorite for 20 years. Its zesty, vibrant flavor perfectly complements tostada salads, green salads, and more. Get ready to elevate your salads with this authentic, easy-to-make dressing.

Prep Time 10 mins
Cook Time 10 mins
Calories 646.2 kcal
Protein 0g
Rating 4.0 (2 Reviews)
El Torito Vinaigrette Dressing 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for El Torito Vinaigrette Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this El Torito Vinaigrette Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make El Torito Vinaigrette Dressing

  1. Combine all ingredients in a blender jar.
  2. Blend until completely smooth and emulsified (this may take 2-3 minutes).
  3. Taste and adjust seasoning as needed (add more lime juice for tartness, more honey for sweetness, or more salt/pepper to taste).
  4. Pour into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. The dressing will keep for up to a week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1g

Fat

47g

Carbs

0g