Ingredients for Avocado Tomato And Olive Salsa
- Avocados
- Garlic Cloves
- Cumin
- Fresh Cilantro
- Grape Tomatoes
- 1/4 cup red onion, finely chopped
- Black Olives
- Feta Cheese
- Lime
- Italian Dressing
How to Make Avocado Tomato And Olive Salsa
- Dice 2 ripe avocados and immediately toss with 1 tablespoon of lime juice to prevent browning.
- Finely chop 1 pint of cherry or grape tomatoes.
- Pit and slice 1/2 cup Kalamata olives.
- Finely chop 1/4 cup red onion.
- Mince 2 cloves of garlic.
- In a medium bowl, gently combine the avocados, tomatoes, olives, red onion, and garlic.
- Stir in 2 tablespoons of chopped fresh cilantro, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss to combine. Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled with tortilla chips, crusty bread, or as a topping for grilled fish or chicken.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
7g
Fat
15g
Carbs
3g
