Elderflower Cordial Recipe

Transform ordinary salads and dishes into culinary masterpieces with this vibrant Elderflower Cordial Vinaigrette! This easy 10-minute recipe uses homemade elderflower cordial (recipe not included) to create a delightfully refreshing and subtly sweet dressing. Perfect for summer salads, it adds a light and elegant touch to fish or baked chicken. Discover the magic of elderflower and elevate your meals today!

Prep Time 5 mins
Cook Time 10 mins
Calories 401.4 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Elderflower Cordial 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Elderflower Cordial

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How to Make Elderflower Cordial

  1. In a screw-top jar, combine 1/4 cup elderflower cordial, 2 tablespoons white wine vinegar, 1/4 teaspoon Dijon mustard, and 1/2 cup extra virgin olive oil.
  2. Secure the lid tightly and shake vigorously for about 30 seconds until the mixture is emulsified and creamy.
  3. Taste and adjust seasoning with salt and pepper as needed. Add a pinch of sugar if desired for extra sweetness.
  4. Drizzle generously over your favorite salad, use as a light sauce for pan-seared fish or baked chicken, or even try it on roasted vegetables for an unexpected twist!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

29g

Carbs

1g