Ingredients for Elderflower Cordial
- 1/4 cup elderflower cordial (homemade or store-bought)
- 1/2 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1/4 teaspoon Dijon mustard
- Honey
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How to Make Elderflower Cordial
- In a screw-top jar, combine 1/4 cup elderflower cordial, 2 tablespoons white wine vinegar, 1/4 teaspoon Dijon mustard, and 1/2 cup extra virgin olive oil.
- Secure the lid tightly and shake vigorously for about 30 seconds until the mixture is emulsified and creamy.
- Taste and adjust seasoning with salt and pepper as needed. Add a pinch of sugar if desired for extra sweetness.
- Drizzle generously over your favorite salad, use as a light sauce for pan-seared fish or baked chicken, or even try it on roasted vegetables for an unexpected twist!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
29g
Carbs
1g