Ingredients for Orange Almond Cream Whoopie Pies
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- Vegetable Oil
- Orange, Zest Of
- Granulated Sugar
- 1 cup buttermilk
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- Powdered Sugar
- 1 teaspoon almond extract
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How to Make Orange Almond Cream Whoopie Pies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the egg, oil, orange zest, and sugar until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Drop rounded teaspoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden. Do not overbake.
- Transfer cookies to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling: In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating until light and fluffy.
- Stir in the almond extract.
- Once the cookies are completely cool, spoon or pipe a generous amount of filling onto the flat side of one cookie. Top with another cookie to create a sandwich.
- Serve and enjoy your delicious Orange Almond Cream Whoopie Pies!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
82g
Fat
16g
Carbs
9g
