Ingredients for Elegant Baked Fish With Tomato And Lemon
- Tilapia Fillets
- 1 lemon, thinly sliced
- Tomatoes
- Dried Thyme
- White Wine
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How to Make Elegant Baked Fish With Tomato And Lemon
- Preheat oven to 500°F (260°C).
- Slice 1 lemon and 1 large tomato into thin rounds (about 1/8 inch thick).
- Lightly grease a baking dish.
- Place 4 (6-ounce) white fish fillets in a single layer in the prepared baking dish.
- Bake for 3-5 minutes, or until the fish begins to turn opaque and white around the edges.
- Remove from oven and carefully arrange lemon and tomato slices alternately over the fish.
- Sprinkle with 1 teaspoon fresh thyme leaves and 2 tablespoons dry white wine (optional).
- Return to oven and bake for another 3-5 minutes, or until the fish flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
3g
Carbs
1g