Elegant Baked Fish With Tomato And Lemon Recipe

Impress your guests with this healthy, elegant, and incredibly fast baked fish recipe! Inspired by a Napa Valley restaurant, this dish features flaky white fish fillets perfectly complemented by juicy tomatoes and bright lemon. Ready in under 20 minutes, it's the perfect weeknight meal or a show-stopping addition to your next party. Easily adaptable to your favorite white fish.

Prep Time 10 mins
Cook Time 12 mins
Calories 123.9 kcal
Protein 47g
Rating 3.8 (5 Reviews)
Elegant Baked Fish With Tomato And Lemon 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Elegant Baked Fish With Tomato And Lemon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Elegant Baked Fish With Tomato And Lemon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Elegant Baked Fish With Tomato And Lemon

  1. Preheat oven to 500°F (260°C).
  2. Slice 1 lemon and 1 large tomato into thin rounds (about 1/8 inch thick).
  3. Lightly grease a baking dish.
  4. Place 4 (6-ounce) white fish fillets in a single layer in the prepared baking dish.
  5. Bake for 3-5 minutes, or until the fish begins to turn opaque and white around the edges.
  6. Remove from oven and carefully arrange lemon and tomato slices alternately over the fish.
  7. Sprinkle with 1 teaspoon fresh thyme leaves and 2 tablespoons dry white wine (optional).
  8. Return to oven and bake for another 3-5 minutes, or until the fish flakes easily with a fork. Cooking time will depend on the thickness of your fillets.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

3g

Carbs

1g