Ingredients for Carrie's Beef Stew
- Beef Stew Meat
- Flour
- Olive Oil
- Button Mushrooms
- Celery
- Onion
- Carrots
- Russet Potatoes
- Beef Bouillon Cube
- Bay Leaf
- Steak Seasoning
- Kitchen Bouquet
- Salt
- Pepper
- Water
- Cold Water
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How to Make Carrie's Beef Stew
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes in batches, then remove and set aside.
- Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in garlic and cook for 1 minute more.
- Return beef to the pot. Sprinkle with flour (if using) and stir to coat.
- Pour in beef broth, add potatoes, thyme, rosemary, and bay leaf. Season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for at least 2-3 hours, or until beef is very tender. Longer simmering times will result in a more tender and flavorful stew.
- Stir in frozen peas during the last 5 minutes of cooking.
- Remove bay leaf before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
31g
Carbs
6g