Carrie's Beef Stew Recipe

A heartwarming and easy beef stew recipe perfect for a cozy night in! Made with simple ingredients you likely already have, this recipe delivers big on flavor without the fuss. Enjoy a wholesome and delicious meal that's ready in under 50 hours!

Prep Time 20 mins
Cook Time 2905 mins
Calories 319.6 kcal
Protein 35g
Rating Be the first
Carrie's Beef Stew 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrie's Beef Stew

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How to Make Carrie's Beef Stew

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes in batches, then remove and set aside.
  2. Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
  3. Stir in garlic and cook for 1 minute more.
  4. Return beef to the pot. Sprinkle with flour (if using) and stir to coat.
  5. Pour in beef broth, add potatoes, thyme, rosemary, and bay leaf. Season with salt and pepper.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for at least 2-3 hours, or until beef is very tender. Longer simmering times will result in a more tender and flavorful stew.
  7. Stir in frozen peas during the last 5 minutes of cooking.
  8. Remove bay leaf before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

31g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Carrie's Beef Stew?

Carrie's Beef Stew takes about 2925 minutes from start to finish — roughly 20 minutes to prepare and 2905 minutes to cook.

How many calories are in Carrie's Beef Stew?

Carrie's Beef Stew has approximately 319.6 calories per serving, with about 35 g protein, 6 g carbohydrates and 28 g fat.

What ingredients do I need for Carrie's Beef Stew?

The key ingredients for Carrie's Beef Stew are Beef Stew Meat, Flour, Olive Oil, Button Mushrooms, Celery, Onion. See the full list with measurements above.

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