Ingredients for Elora's Strawberry Loaf
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Unsalted Butter
- 1 ¾ cups granulated sugar
- 3 large eggs
- Low Fat Vanilla Yogurt
- 4 ounces cream cheese, softened
- Frozen Strawberries
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How to Make Elora's Strawberry Loaf
- Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan or bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ¾ cups granulated sugar, and 4 ounces cream cheese until light and fluffy.
- Beat in 3 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gently fold in 2 cups chopped fresh strawberries and 1 cup plain yogurt into the wet ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
73g
Fat
50g
Carbs
13g
