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Rolled Oats Shortbread Recipe

Rediscover a classic! This Rolled Oats Shortbread recipe, straight from a 1960s cookbook, has been a family favorite for over 40 years. Get ready for incredibly crispy, melt-in-your-mouth cookies bursting with buttery flavor. Made with quick-cooking oats and a simple, easy-to-follow method (no rolling required!), these squares are perfect for any occasion. This recipe is perfect for baking enthusiasts of all levels!

Prep Time 15 mins
Cook Time 40 mins
Calories 125.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Rolled Oats Shortbread 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rolled Oats Shortbread

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How to Make Rolled Oats Shortbread

  1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished shortbread.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. If using a stand mixer, start with the paddle attachment. Switch to the dough hook if the mixture becomes too stiff.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, rolled oats, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Pat the dough evenly into the prepared baking pan, pressing gently to create a ½ inch thickness.
  7. Use a knife or pizza cutter to score the dough into approximately 1 ½ inch squares.
  8. Bake for 35-40 minutes, or until the edges are lightly golden brown and the center is set.
  9. Let the shortbread cool completely in the pan before lifting it out using the parchment paper overhang.
  10. Once completely cool, cut along the scored lines to separate the individual cookies.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

21g

Carbs

4g

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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Rolled Cookies Desserts Oven European Holiday Event Cookies And Brownies Scottish Bar Cookies Dietary Christmas Comfort Food Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold