Ingredients for Elvis Cookies
- Natural Style Peanut Butter
- Mashed Banana
- Sugar
- Brown Sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Egg
- Egg Whites
- Peanut Butter Cups
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How to Make Elvis Cookies
- Preheat oven to 350°F (175°C). Grease cookie sheets.
- In a large mixing bowl, cream together 1 cup peanut butter, 2 ripe mashed bananas, ½ cup packed brown sugar, and ¼ cup granulated sugar using an electric mixer. Add 2 large eggs, one at a time, mixing well after each addition.
- Gradually add 2 cups all-purpose flour and 1 teaspoon baking soda, mixing until just combined. Be careful not to overmix.
- Chop 1 cup peanut butter cups into quarters and gently stir them into the cookie dough.
- Drop rounded teaspoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are nicely browned and the centers are still slightly soft.
- Remove from oven and let the cookies sit on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
76g
Fat
17g
Carbs
10g
