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Emeril Lagasse's Pumpkin Cheesecake Recipe

Indulge in the ultimate autumn dessert! Emeril Lagasse's Pumpkin Cheesecake recipe delivers a creamy, spiced pumpkin filling nestled in a buttery pecan crust. This decadent cheesecake is perfect for Thanksgiving, Christmas, or any holiday celebration. Using homemade pumpkin puree elevates the flavor to a whole new level – trust us, it's worth the extra effort! Prepare to impress your guests with this show-stopping dessert.

Prep Time 45 mins
Cook Time 560 mins
Calories 581.9 kcal
Protein 15g
Rating 4.2 (13 Reviews)
Emeril Lagasse's Pumpkin Cheesecake 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Emeril Lagasse's Pumpkin Cheesecake

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How to Make Emeril Lagasse's Pumpkin Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 ½ cups graham cracker crumbs, ½ cup chopped pecans, ¼ cup packed brown sugar, and ½ teaspoon ground cinnamon in a medium bowl.
  3. Add 6 tablespoons (3 ounces) melted unsalted butter and stir until well combined.
  4. Press the mixture firmly into the bottom and 1 inch up the sides of a 9-inch springform pan.
  5. In a large bowl, beat 3 (8-ounce) packages cream cheese with 1 ½ cups granulated sugar and 2 tablespoons cornstarch until smooth and creamy.
  6. Beat in 2 teaspoons vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
  7. Add 4 large eggs and 4 large egg yolks one at a time, mixing on low speed after each addition until just combined.
  8. Gently fold in 1 cup heavy cream and 1 ½ cups pumpkin puree.
  9. Pour the batter into the prepared crust.
  10. Place the springform pan on a baking sheet to catch any spills.
  11. Bake for 60-70 minutes, or until the center is almost set. The edges will be set, but the center may still jiggle slightly.
  12. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
  13. Remove from oven and let cool completely on a wire rack at room temperature.
  14. Once cool, cover tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

155g

Fat

107g

Carbs

16g

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Celebrity Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Vegetables American Oven Refrigerator Fall Heirloom Historical Holiday Event Kid Friendly Winter Cheesecake Dietary Christmas Thanksgiving Seasonal Comfort Food Novelty Taste Mood Equipment