Ingredients for Emeril's Spicy Garlic Bread
- 1 large egg
- Dijon Mustard
- 4 cloves minced garlic
- Lemon, Juice Of
- Vegetable Oil
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Pickled Jalapeno Pepper
- Artichoke Heart
- 1/2 cup grated Parmesan cheese
- French Bread
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How to Make Emeril's Spicy Garlic Bread
- **Make the Garlic Aioli:**
- In a food processor, combine 1 large egg, 1 tablespoon Dijon mustard, 4 cloves minced garlic, and 1 tablespoon lemon juice.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- With the food processor running, slowly drizzle in 1 cup olive oil until emulsified and thick.
- Refrigerate for at least 1 hour.
- **Assemble and Bake the Spicy Garlic Bread:**
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine the chilled aioli, 1/2 cup finely chopped jalapeños (seeded, if desired), 1/2 cup chopped artichoke hearts (from a can, drained), and 1/2 cup grated Parmesan cheese.
- Season with salt and pepper to taste.
- Slice a baguette (about 12 inches long) in half lengthwise.
- Spread the aioli mixture evenly over both halves of the bread.
- Place the bread on a parchment-lined baking sheet.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
3g
Fat
32g
Carbs
11g
