Emeril's Strawberry Crumb Pie Recipe

Emeril Lagasse's classic strawberry crumb pie recipe (2005), reimagined! This delightful dessert features a buttery, flaky crust, a sweet and tangy strawberry filling, and a crunchy oat crumble topping. Perfect for summer gatherings or a special occasion.

Prep Time 45 mins

Cook Time 120 mins

Calories 443.5 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Emeril's Strawberry Crumb Pie

1 cup (2 sticks) unsalted butter, cold and cubed
4 ounces cream cheese, cold and cubed
All Purpose Flour
1 teaspoon salt
3/4 cup granulated sugar for strawberry filling
1/2 cup rolled oats
4 cups fresh strawberries, hulled and sliced
Granulated Sugar
Fresh Lemon Juice
2 tablespoons cornstarch
Orange Zest

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How to Make Emeril's Strawberry Crumb Pie

Make the pie crust: In a food processor, combine 1 cup cold cubed butter and 4 ounces cold cubed cream cheese. Pulse until smooth.
Add 2 1/2 cups flour and 1 teaspoon salt. Pulse until the mixture forms a ball.
Remove the dough, shape it into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Make the crumb topping: In a medium bowl, combine 1/3 cup granulated sugar, 1/2 cup flour, and 1/2 cup rolled oats. Mix well.
Add 1/2 cup melted butter and stir until the mixture is evenly moistened.
Refrigerate the crumb topping until chilled.
Preheat oven to 350°F (175°C).
On a lightly floured surface, roll out the chilled dough to 1/8-inch thickness. Fit it into a 9 or 10-inch tart pan with a removable bottom.
Refrigerate the crust for 20 minutes. Blind bake for 18 minutes, or until lightly golden.
Remove from oven and let cool on a wire rack.
Increase oven temperature to 375°F (190°C).
Make the strawberry filling: In a large bowl, gently toss together 4 cups sliced strawberries, 3/4 cup granulated sugar, 2 tablespoons lemon juice, and 2 tablespoons cornstarch.
Pour the strawberry filling into the cooled pie crust.
Sprinkle the chilled crumb topping evenly over the filling.
Bake for 60-75 minutes, or until the filling is bubbly and the crust and topping are golden brown.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

104g

Fat

67g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Dietary Low Sodium Low In Something Berries Strawberries 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Emeril's Strawberry Crumb Pie?

Emeril's Strawberry Crumb Pie takes about 165 minutes from start to finish — roughly 45 minutes to prepare and 120 minutes to cook.

How many calories are in Emeril's Strawberry Crumb Pie?

Emeril's Strawberry Crumb Pie has approximately 443.5 calories per serving, with about 11 g protein, 19 g carbohydrates and 33 g fat.

What ingredients do I need for Emeril's Strawberry Crumb Pie?

The key ingredients for Emeril's Strawberry Crumb Pie are Butter, Cream Cheese, All Purpose Flour, Salt, Sugar, Oatmeal. See the full list with measurements above.