Ingredients for English Toffee Crisps
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (7 1/2 ounce) package chocolate covered toffee bits
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How to Make English Toffee Crisps
- Preheat oven to 375°F (190°C).
- Line cookie sheets with parchment paper or silicone baking mats, or lightly grease with cooking spray.
- In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy using an electric mixer.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the toffee bits until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared cookie sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
591g
Fat
162g
Carbs
74g
