Epicurean Herb Butter Recipe

Elevate your everyday meals with this incredibly versatile Epicurean Herb Butter! Bursting with fresh herb flavor, this butter is perfect for spreading on bread, topping grilled vegetables, enhancing your favorite pasta dishes, or adding richness to steak. Once you try it, you'll wonder how you ever lived without it! Keeps for up to 5 days in the refrigerator or 3 months in the freezer.

Prep Time 10 mins
Cook Time 15 mins
Calories 832 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Epicurean Herb Butter 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Epicurean Herb Butter

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How to Make Epicurean Herb Butter

  1. Combine softened butter, parsley, chives, thyme, rosemary, garlic, lemon zest, salt, and pepper in a medium bowl.
  2. Mix thoroughly until all ingredients are evenly distributed and well combined.
  3. Transfer the mixture to a sheet of plastic wrap or parchment paper.
  4. Shape the butter into a log or desired form.
  5. Wrap tightly and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up.
  6. Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

0g

Fat

292g

Carbs

1g