Ingredients for Epicurean Herb Butter
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How to Make Epicurean Herb Butter
- Combine softened butter, parsley, chives, thyme, rosemary, garlic, lemon zest, salt, and pepper in a medium bowl.
- Mix thoroughly until all ingredients are evenly distributed and well combined.
- Transfer the mixture to a sheet of plastic wrap or parchment paper.
- Shape the butter into a log or desired form.
- Wrap tightly and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
0g
Fat
292g
Carbs
1g