Espresso Nudge Recipe

Indulge in the irresistible Espresso Nudge, a delightful twist on classic espresso from the renowned 'Cappuccino Espresso' beverage book by Christie and Thomas Katona. This creamy, boozy treat is surprisingly quick to make—perfect for a sophisticated after-dinner drink or a cozy nightcap. The rich espresso combines beautifully with the subtle sweetness of crème de cacao and a hint of brandy, all topped with luscious whipped cream. Get ready for a flavor explosion!

Prep Time 2 mins
Cook Time 5 mins
Calories 172.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Espresso Nudge 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Espresso Nudge

  • 1 ounce Brandy
  • 1/2 ounce Creme De Cacao
  • 2 ounces freshly brewed Espresso
  • 2 ounces hot Water
  • 2 ounces Sweetened Whipped Cream

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How to Make Espresso Nudge

  1. In a 10- to 12-ounce mug, combine 1 ounce of brandy and 1/2 ounce of crème de cacao.
  2. Add 2 ounces of freshly brewed espresso and 2 ounces of hot water.
  3. Top with 2 ounces of sweetened whipped cream.
  4. Serve immediately and enjoy the luxurious warmth!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g