Ingredients for Everything Sauce For Baked Potatoes
- 1 cup sour cream
- Butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Bacon
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How to Make Everything Sauce For Baked Potatoes
- Melt 1/2 cup (1 stick) of butter or margarine in a microwave-safe bowl.
- In a medium bowl, combine 1 cup sour cream, 1 cup shredded cheddar cheese, and the melted butter. Mix thoroughly.
- Refrigerate the mixture for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- When ready to serve, let the sauce sit at room temperature for 30 minutes to soften.
- Stir in 1/4 cup chopped green onions and 1/4 cup crispy crumbled bacon bits.
- Spoon 1 tablespoon of the Everything Sauce over each hot baked potato and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
12g
Carbs
0g