Everything Sauce For Baked Potatoes Recipe

Say goodbye to topping chaos! This incredible Everything Sauce transforms your baked potatoes into a flavor explosion. Pre-mix your favorite sour cream, butter, cheese, and savory add-ins for a ridiculously easy, one-handed topping experience. Customize the 'fat-ness' to your liking – more butter? Go for it! Herbed sour cream? Absolutely! This recipe is your answer to effortless baked potato perfection.

Prep Time 15 mins
Cook Time 10 mins
Calories 42.1 kcal
Protein 1g
Rating 4.9 (9 Reviews)
Everything Sauce For Baked Potatoes 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Everything Sauce For Baked Potatoes

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How to Make Everything Sauce For Baked Potatoes

  1. Melt 1/2 cup (1 stick) of butter or margarine in a microwave-safe bowl.
  2. In a medium bowl, combine 1 cup sour cream, 1 cup shredded cheddar cheese, and the melted butter. Mix thoroughly.
  3. Refrigerate the mixture for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. When ready to serve, let the sauce sit at room temperature for 30 minutes to soften.
  5. Stir in 1/4 cup chopped green onions and 1/4 cup crispy crumbled bacon bits.
  6. Spoon 1 tablespoon of the Everything Sauce over each hot baked potato and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

12g

Carbs

0g