Fairy Bread Recipe

Unlock a wave of nostalgia with this enchanting Fairy Bread recipe! A beloved childhood treat, this simple yet magical recipe is perfect for high tea, parties, or a delightful afternoon snack. Relive cherished memories or create new ones with this easy-to-make Australian classic, guaranteed to bring smiles to everyone's faces. Crispy buttered bread, generously sprinkled with colorful sprinkles – pure childhood joy on a plate!

Prep Time 5 mins
Cook Time 15 mins
Calories 330.2 kcal
Protein 11g
Rating 5.0 (3 Reviews)
Fairy Bread 167

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fairy Bread

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How to Make Fairy Bread

  1. Spread softened butter evenly over both slices of bread.
  2. Generously sprinkle hundreds and thousands over the buttered bread, pressing gently to adhere.
  3. Cut each slice of fairy bread in half (to make smaller, easier-to-handle pieces, optional).
  4. Serve immediately and enjoy the magical taste of childhood memories!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

102g

Fat

56g

Carbs

9g