Ingredients for Fairy Bread
- Pecans
- Dried Apricot
- Dried Cherries
- Potato Bread
- Cream Cheese Spread
- Honey
- Mascarpone Cheese
- Edible Glitter
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How to Make Fairy Bread
- Spread softened butter evenly over both slices of bread.
- Generously sprinkle hundreds and thousands over the buttered bread, pressing gently to adhere.
- Cut each slice of fairy bread in half (to make smaller, easier-to-handle pieces, optional).
- Serve immediately and enjoy the magical taste of childhood memories!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
102g
Fat
56g
Carbs
9g