Ingredients for Jagertee
- Spiced Rum
- Red Wine
- Black Tea
- Plum Brandy
- 1/2 cup orange juice
- Sugar Cubes
- Cinnamon Stick
- Whole Cloves
- Lemon Slices
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How to Make Jagertee
- In a medium saucepan, combine 4 cups of black tea, 1/2 cup dark rum, 1/2 cup dry red wine, 1/2 cup orange juice, 1/4 cup Slivovice (Czech plum brandy), 2 cinnamon sticks, 4 cloves, 1 star anise, and the juice of 1 lemon.
- Gently simmer the mixture over medium-low heat for 5-7 minutes, allowing the flavors to meld and the spices to infuse the liquid. Do not boil.
- Remove from heat and stir in 2-4 tablespoons of sugar (or to taste).
- Strain the punch through a fine-mesh sieve into mugs to remove the spices and lemon pulp.
- Garnish with a lemon wedge and a cinnamon stick (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
3g
