Ingredients for Falafel Yogurt Sauce
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How to Make Falafel Yogurt Sauce
- Combine 1 cup plain Greek yogurt, 2 tablespoons tahini, 1 tablespoon lemon juice, 1 clove minced garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and a pinch of black pepper in a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasonings as desired. Add more lemon juice for extra tang or salt for extra savoriness.
- Serve immediately with your favorite falafel, pita bread, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
19g
Fat
10g
Carbs
1g