Forktionary

Ginger Yogurt Sauce Recipe

Elevate your roasted butternut squash, sweet potatoes, or creamy squash soup with this vibrant and flavorful ginger yogurt sauce! Inspired by Mark Bittman, this quick and easy recipe features a zesty lemon kick (thanks to Chef #945395 for the perfect lemon juice tip!). Perfect as a dip, drizzle, or topping, this sauce adds a bright and refreshing element to any fall or winter dish. Prepare in under 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 43.7 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Ginger Yogurt Sauce 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Yogurt Sauce

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How to Make Ginger Yogurt Sauce

  1. In a medium bowl, whisk together 1 cup plain Greek yogurt, 1 tablespoon grated fresh ginger, 2 tablespoons lemon juice, 1 tablespoon honey (or maple syrup), 1/4 teaspoon ground cinnamon, and a pinch of salt.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, lemon juice for tang, or ginger for a stronger kick.
  3. Serve immediately for a vibrant fresh flavor, or chill in the refrigerator for at least 2 hours to allow flavors to meld. Bring to room temperature before serving for the best taste and consistency.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

6g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Middle Eastern Easy Beginner Cook Savory Sauces 3 Steps Or Less