Family Favorite Crock Pot Pot Roast Recipe

This incredibly easy crock pot pot roast recipe is a lifesaver for busy families! My picky kids devour this tender, flavorful roast – it's the ultimate 'set it and forget it' meal. A budget-friendly way to feed a crowd, this recipe requires minimal prep time and yields delicious leftovers perfect for sandwiches. Customize your veggies – I use convenient steam bags for perfectly cooked sides, avoiding overcooked carrots and potatoes. Get ready for a weeknight dinner that tastes like it took all day!

Prep Time 10 mins
Cook Time 370 mins
Calories 1026.8 kcal
Protein 144g
Rating 4.5 (2 Reviews)
Family Favorite Crock Pot Pot Roast 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Family Favorite Crock Pot Pot Roast

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How to Make Family Favorite Crock Pot Pot Roast

  1. In your slow cooker, whisk together 1 (10.75 ounce) can cream of mushroom soup, 1 packet dry onion soup mix, and 1 cup of water.
  2. Place a 3-4 pound pot roast into the slow cooker. Ensure the soup mixture completely covers the top of the roast.
  3. Cook on high for 3-4 hours, on low for 8-9 hours, or on medium (if your crockpot has this setting) for 5-6 hours. Cooking time will depend on the size of your roast and your desired level of tenderness.
  4. Serve the pot roast with your favorite sides. I recommend steaming your potatoes and other vegetables separately in ziploc steam bags for optimal results.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

9g

Fat

147g

Carbs

3g