Ingredients for All American Chicken Fried Steak With Cream Gravy
- All Purpose Flour
- Salt And Pepper
- Cayenne Pepper
- Buttermilk
- Egg
- Baking Powder
- Baking Soda
- Cube Steaks
- 1/2 cup vegetable oil
- Onion
- Dried Thyme
- Garlic Cloves
- Flour
- Chicken Broth
- Whole Milk
- 1 1/2 teaspoons salt
- Pepper
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How to Make All American Chicken Fried Steak With Cream Gravy
- In a shallow dish, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- In a separate shallow dish, whisk together 2 large eggs and 1/4 cup milk.
- In a third shallow dish, place 1 1/2 cups all-purpose flour.
- Pound 2 (1-inch thick) beef cube steaks to 1/4-inch thickness using a meat mallet.
- Dredge each steak in the seasoned flour mixture, ensuring it's fully coated.
- Dip each steak in the egg mixture, allowing excess to drip off.
- Finally, coat each steak thoroughly in the second flour mixture.
- Heat 1/2 cup vegetable oil in a large skillet over medium-high heat.
- Carefully place steaks in the hot oil and cook for about 3-4 minutes per side, until golden brown and cooked through.
- Remove steaks from skillet and place on a wire rack to drain excess oil.
- **For the gravy:** In the same skillet, whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups milk, and bring to a simmer, stirring constantly.
- Reduce heat to low and simmer until gravy thickens, about 5 minutes, stirring occasionally.
- Season gravy with salt and pepper to taste.
- Serve the chicken fried steaks immediately, topped with the creamy gravy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
28g
Fat
104g
Carbs
19g
