Ingredients for Famous Chocolate Wafer Cookies Chocolate Snaps
- 2 cups all-purpose flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- Unsalted Butter
- Granulated Sugar
- 1 large egg
- 2 tablespoons water
- Pure Vanilla Extract
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How to Make Famous Chocolate Wafer Cookies Chocolate Snaps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
- Gradually add 1 ½ cups granulated sugar and beat until combined. Beat in 1 large egg, 2 tablespoons water, and 1 teaspoon vanilla extract. Beat on high speed for about 1 minute until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour, or preferably overnight.
- On a lightly floured surface, roll out the chilled dough to ⅛ inch thickness.
- Use a 2 ¼ inch round cookie cutter to cut out cookies. Reroll scraps as needed.
- Place cookies onto the prepared baking sheets, leaving about ½ inch between each cookie.
- Bake for 12-17 minutes, or until the edges are set and the cookies are lightly browned. Keep a close eye on them as baking times may vary slightly depending on your oven.
- Let the cookies cool completely on the baking sheets before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
4g
Carbs
1g