Ingredients for Fancy Fish Cakes
- Russet Potato
- Orange Roughy Fillets
- Bay Shrimp
- 1/4 cup smoked salmon, finely chopped
- Green Onion
- Fresh Dill
- Lemons, Rind Of
- Fresh Breadcrumbs
- Vegetable Oil
- Lemon Wedge
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How to Make Fancy Fish Cakes
- Steam cubed potatoes until tender, about 10-12 minutes. Drain well.
- Transfer potatoes to a large bowl and mash thoroughly.
- Steam cod fillets until cooked through, about 10-12 minutes. Let cool slightly (5 minutes).
- Flake the cooled cod into the mashed potatoes.
- Gently stir in the cooked shrimp, chopped smoked salmon, green onions, dill, and lemon zest.
- Season generously with salt and pepper to taste.
- Using approximately 1/3 cup of the mixture at a time, shape into 12 balls.
- Flatten each ball into a 1/2-inch thick cake.
- Coat each cake evenly with breadcrumbs, pressing gently to adhere.
- Heat 3 tablespoons of vegetable oil in a large heavy-bottomed skillet over medium heat.
- Carefully place fish cakes in the hot skillet, working in batches to avoid overcrowding. Sauté for 3-4 minutes per side, or until golden brown and heated through. Add more oil as needed.
- Serve immediately and enjoy your gourmet fish cakes!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
18g
Fat
15g
Carbs
20g
