Farina Cookies Recipe

A treasured family recipe passed down through generations! These quick and easy Farina cookies are perfect for baking with kids. With less sugar than most, they're a guilt-free treat everyone will love. Get ready to enjoy a taste of tradition!

Prep Time 15 mins
Cook Time 20 mins
Calories 259.4 kcal
Protein 6g
Rating Be the first
Farina Cookies 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Farina Cookies

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How to Make Farina Cookies

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1/2 cup (113g) softened butter and 1/4 cup (50g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

64g

Fat

37g

Carbs

11g

Frequently Asked Questions

How long does it take to make Farina Cookies?

Farina Cookies takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Farina Cookies?

Farina Cookies has approximately 259.4 calories per serving, with about 6 g protein, 11 g carbohydrates and 18 g fat.

What ingredients do I need for Farina Cookies?

The key ingredients for Farina Cookies are Butter, Sugar, Egg, Vanilla, Flour, Baking Powder. See the full list with measurements above.

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