Farina Cookies Recipe

A treasured family recipe passed down through generations! These quick and easy Farina cookies are perfect for baking with kids. With less sugar than most, they're a guilt-free treat everyone will love. Get ready to enjoy a taste of tradition!

Prep Time 15 mins
Cook Time 20 mins
Calories 259.4 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Farina Cookies 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Farina Cookies

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How to Make Farina Cookies

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1/2 cup (113g) softened butter and 1/4 cup (50g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

64g

Fat

37g

Carbs

11g