Farmers Market Shirred Eggs Recipe

Indulge in these dreamy Farmers Market Shirred Eggs! Perfectly baked eggs in individual ramekins, nestled on a bed of crispy breadcrumbs and juicy tomato slices, then drizzled with creamy goodness and topped with savory bacon. A quick and elegant brunch or breakfast recipe that's bursting with fresh, farm-to-table flavor.

Prep Time 10 mins
Cook Time 32 mins
Calories 293.1 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Farmers Market Shirred Eggs 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Farmers Market Shirred Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Farmers Market Shirred Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Farmers Market Shirred Eggs

  1. Preheat oven to 350°F (175°C).
  2. Generously butter the sides and bottom of 4 individual ramekins (at least 1/2 cup capacity).
  3. Divide 1/4 cup of breadcrumbs equally among the ramekins and swirl to coat the sides and bottom.
  4. Place one thin slice of tomato (about 1/8 inch thick) in the bottom of each ramekin.
  5. Carefully crack one large egg into each ramekin, keeping the yolks intact.
  6. Sprinkle each egg with 1/4 teaspoon of your favorite herbs (e.g., chives, thyme, parsley). Add a dash of hot sauce, if desired.
  7. Pour 1 tablespoon of heavy cream over each egg.
  8. Top with 1 tablespoon of cooked, crumbled bacon.
  9. Season generously with salt and pepper.
  10. Bake for 8-12 minutes, or until the whites are set and the yolks are cooked to your liking.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

46g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)