Ingredients for Farmers Market Shirred Eggs
- Unsalted butter for buttering 4 ramekins
- 1/4 cup dried breadcrumbs
- 4 thin slices tomato (about 1/8 inch thick each)
- 4 large eggs
- 1 teaspoon marjoram (or other favorite herb)
- 4 dashes Tabasco sauce (optional)
- 4 tablespoons heavy cream
- 4 tablespoons cooked, crumbled bacon
- Salt (to taste)
- Fresh ground black pepper (to taste)
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How to Make Farmers Market Shirred Eggs
- Preheat oven to 350°F (175°C).
- Generously butter the sides and bottom of 4 individual ramekins (at least 1/2 cup capacity).
- Divide 1/4 cup of breadcrumbs equally among the ramekins and swirl to coat the sides and bottom.
- Place one thin slice of tomato (about 1/8 inch thick) in the bottom of each ramekin.
- Carefully crack one large egg into each ramekin, keeping the yolks intact.
- Sprinkle each egg with 1/4 teaspoon of your favorite herbs (e.g., chives, thyme, parsley). Add a dash of hot sauce, if desired.
- Pour 1 tablespoon of heavy cream over each egg.
- Top with 1 tablespoon of cooked, crumbled bacon.
- Season generously with salt and pepper.
- Bake for 8-12 minutes, or until the whites are set and the yolks are cooked to your liking.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
46g
Carbs
7g