Ingredients for Fast And Easy Corn Flake Candy
- 1 cup granulated sugar
- Light Corn Syrup
- 1 cup creamy peanut butter
- 6 cups corn flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fast And Easy Corn Flake Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fast And Easy Corn Flake Candy
- In a large, heavy-bottomed saucepan or Dutch oven, combine 1 cup granulated sugar and ½ cup light corn syrup.
- Cook over medium-high heat, stirring constantly, until the sugar dissolves completely and the mixture comes to a rolling boil (235-240°F on a candy thermometer).
- Immediately remove from heat.
- Stir in 1 cup creamy peanut butter until completely combined and smooth.
- Add 6 cups of corn flakes and stir gently but quickly until all flakes are evenly coated with the peanut butter mixture.
- Optionally, stir in 1 teaspoon vanilla extract.
- Drop by rounded tablespoons onto wax paper or a silicone baking mat. Let cool completely until firm.
- Alternatively, spread the mixture evenly into a greased 13x9 inch baking dish. Let cool completely, then cut into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
56g
Fat
6g
Carbs
9g
