Ingredients for Fast Easy Chicken Corn Chowder
- 4 slices turkey bacon
- Red Bell Pepper
- 1/2 medium onion, chopped
- 1 tablespoon olive oil (or reserved bacon grease)
- Creamed Corn
- Condensed Cream Of Potato Soup
- 1 cup milk
- Perdue Short Cuts Original Roasted Carved Chicken Breasts
- Mccormick Broiled Steak Seasoning
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How to Make Fast Easy Chicken Corn Chowder
- Cook 4 slices of turkey bacon until crispy. Remove from pan and set aside, reserving 1 tablespoon of bacon grease.
- Sauté 1/2 medium onion, chopped, and 1/2 green bell pepper, chopped, in the reserved bacon grease until softened (about 5 minutes).
- Add 1 (15 ounce) can of whole kernel corn, undrained, 1 (10.75 ounce) can condensed cream of chicken soup, and 1 cup of milk. Bring to a simmer and cook for 10 minutes.
- Stir in 2 cups cooked chicken, diced, and season to taste with salt, pepper, and any other desired spices (paprika, garlic powder are great additions!). Simmer for another 10 minutes, or until heated through.
- Crumble the cooked turkey bacon over the top before serving. Garnish with fresh parsley, if desired.
- Serve hot with a side salad and some warm breadsticks for a complete and satisfying meal!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
35g
Fat
14g
Carbs
14g
