Artichoke Bacon Potato Salad Recipe

Ingredients for Artichoke Bacon Potato Salad

• 2 lbs small red potatoes
• 1 cup fat-free mayonnaise
• 2 cloves minced garlic
• Marinated Artichoke Hearts
• Parmesan Cheese
• 1/4 cup finely chopped red onion
• Pepper
• Coarse Salt
• 6 oz turkey bacon

How to Make Artichoke Bacon Potato Salad

1. Boil 2 lbs small red potatoes until tender (about 15-20 minutes).
2. Drain potatoes and let cool completely.
3. Preheat oven to 400°F (200°C). Cook 6 oz turkey bacon until crispy (about 15-20 minutes).
4. Cool and crumble the bacon.
5. In a large bowl, whisk together 1 cup fat-free mayonnaise, 2 cloves minced garlic, and 1/4 cup finely chopped red onion.
6. Stir in 1 (14-ounce) can artichoke hearts, drained and quartered, and 1/2 cup shredded cheddar cheese.
7. Add 2 tablespoons of your favorite Italian salad dressing.
8. Season with salt and pepper to taste.
9. In a large serving bowl, gently combine the cooled potatoes and crumbled bacon.
10. Add the mayonnaise mixture to the potatoes and bacon, stirring gently to combine.
11. Cover and refrigerate for at least 2 hours to allow flavors to meld.
12. Serve chilled and enjoy!