Ingredients for Fast Microwave Fudge Nut Free
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- Coffee
- Ground Cinnamon
- Salt
- 1 teaspoon vanilla extract
- Butter, for generously greasing pan
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How to Make Fast Microwave Fudge Nut Free
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil generously with butter.
- In a large, microwave-safe glass bowl, combine the sweetened condensed milk, butter, and vanilla extract.
- Microwave on high for 1 minute 30 seconds.
- Remove from microwave and stir vigorously until the mixture is completely smooth and creamy.
- Pour the fudge into the prepared pan and spread evenly.
- Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until firm.
- Lift the fudge from the pan using the foil overhang. Cut into squares or desired shapes.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
989g
Fat
280g
Carbs
90g