Ingredients for Fast Tropical Mango Salsa
- 1 ripe mango, peeled and diced
- Yellow Pepper
- Cherry Tomatoes
- Jalapeno Peppers
- Green Onion
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- Fresh Basil
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How to Make Fast Tropical Mango Salsa
- Peel and dice the mango.
- Dice the red bell pepper into bite-sized pieces.
- Halve the cherry or grape tomatoes.
- If using, seed and mince the jalapeño pepper.
- Thinly slice the red onion diagonally.
- In a large bowl, combine the mango, bell pepper, tomatoes, jalapeño (if using), and red onion.
- Drizzle with olive oil and lime juice.
- Stir in the minced garlic, salt, and fresh cilantro or basil.
- Gently mix until all ingredients are evenly combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (The salsa will keep well for several hours in the refrigerator.)
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
44g
Fat
4g
Carbs
5g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Sauces
Salads
Condiments Etc
Side Dishes
Fruit
Vegetables
Holiday Event
Salsas
Dietary
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Tropical Fruit
Mango
Brunch
Number Of Servings
