Ingredients for Fat Free Dark Chocolate Brownies
- ¾ cup granulated sugar (or substitute with a sugar alternative)
- Unsweetened Cocoa Powder
- All Purpose Flour
- Whole Wheat Flour
- 1 ½ teaspoons baking powder
- Egg Whites
- Prune Baby Food
- Buttermilk
- Vanilla
- ½ cup chopped walnuts (optional)
- Powdered Sugar
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How to Make Fat Free Dark Chocolate Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the cocoa powder, sugar, flour, baking powder, and salt.
- Add the eggs, vanilla extract, and water. Mix until just combined. Do not overmix.
- Stir in the chopped walnuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
1g
Carbs
4g