Fat Free Dark Chocolate Brownies Recipe

Indulge your chocolate cravings guilt-free with these decadent, gooey, almost fat-free dark chocolate brownies! Made with rich cocoa powder for intense chocolate flavor and just a touch of walnuts for healthy fats, these brownies are a delicious and surprisingly healthy treat. Perfect for satisfying your sweet tooth without the extra calories, fat, and cholesterol. Adapted from "Healthy Homestyle Cooking" by Evelyn Tribole.

Prep Time 15 mins
Cook Time 35 mins
Calories 76.9 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Fat Free Dark Chocolate Brownies 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Dark Chocolate Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fat Free Dark Chocolate Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fat Free Dark Chocolate Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the cocoa powder, sugar, flour, baking powder, and salt.
  3. Add the eggs, vanilla extract, and water. Mix until just combined. Do not overmix.
  4. Stir in the chopped walnuts.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

1g

Carbs

4g