Ingredients for Fat Free Ginger Molasses Pancakes
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- Ground Cloves
- Skim Milk
- ½ cup unsweetened applesauce
- ¼ cup molasses
- 2 large egg whites
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How to Make Fat Free Ginger Molasses Pancakes
- Preheat your griddle or frying pan to medium heat.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves.
- In a separate bowl, whisk together 1 cup milk (dairy or non-dairy), ½ cup unsweetened applesauce, and ¼ cup molasses.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- In a clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the pancake batter in two additions, being careful not to deflate the egg whites.
- Lightly grease your griddle or pan with non-stick spray or a small amount of oil.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as chunky cinnamon applesauce.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
20g
Fat
0g
Carbs
6g