Ingredients for Lemon Garlic Pita Chips
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How to Make Lemon Garlic Pita Chips
- Preheat your oven to 400°F (200°C).
- Cut each pita bread half into 4 wedges.
- Arrange the pita wedges in a single layer on a baking sheet.
- Drizzle 2 tablespoons of olive oil evenly over the wedges, ensuring all pieces are lightly coated.
- In a small bowl, combine 1 teaspoon lemon pepper seasoning and ½ teaspoon garlic powder.
- Sprinkle the lemon pepper and garlic powder mixture evenly over the pita wedges.
- Bake for 5-7 minutes, or until the pita chips are golden brown and crispy. Keep a close eye on them to prevent burning.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
1g
Carbs
7g