Lemon Garlic Pita Chips Recipe

Crispy, flavorful Lemon Garlic Pita Chips, perfect for snacking or as a party appetizer! This easy recipe from Cooking Light is ready in under 15 minutes and uses simple ingredients you likely already have. Get ready for a burst of zesty lemon and savory garlic in every bite!

Prep Time 5 mins
Cook Time 10 mins
Calories 134.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Lemon Garlic Pita Chips 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Garlic Pita Chips

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How to Make Lemon Garlic Pita Chips

  1. Preheat your oven to 400°F (200°C).
  2. Cut each pita bread half into 4 wedges.
  3. Arrange the pita wedges in a single layer on a baking sheet.
  4. Drizzle 2 tablespoons of olive oil evenly over the wedges, ensuring all pieces are lightly coated.
  5. In a small bowl, combine 1 teaspoon lemon pepper seasoning and ½ teaspoon garlic powder.
  6. Sprinkle the lemon pepper and garlic powder mixture evenly over the pita wedges.
  7. Bake for 5-7 minutes, or until the pita chips are golden brown and crispy. Keep a close eye on them to prevent burning.
  8. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

1g

Carbs

7g