Ingredients for Favorite Cornbread
- 1 1/2 cups yellow cornmeal
- 1/2 cup granulated sugar
- All Purpose Flour
- 1 teaspoon salt
- Baking Soda
- Corn Oil
- 2 large eggs
- Buttermilk
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How to Make Favorite Cornbread
- Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and oil.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared 8x8 inch baking pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
50g
Fat
10g
Carbs
11g