Favorite Cornbread Recipe

This incredibly quick and easy cornbread recipe, originally from a Baltic Mills cornmeal bag, is a family favorite! Its subtly sweet flavor is the perfect complement to chili, black bean soup, gumbo, jambalaya, or any hearty stew. Warm, buttery, and slightly honeyed – it's unbelievably delicious on its own, too. Get ready, because this cornbread disappears fast!

Prep Time 5 mins
Cook Time 30 mins
Calories 276.5 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Favorite Cornbread 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Favorite Cornbread

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How to Make Favorite Cornbread

  1. Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, and oil.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared 8x8 inch baking pan.
  6. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

50g

Fat

10g

Carbs

11g