Femmes Revenge Caribbean Curry Mix Recipe

Unleash the fiery flavors of the Caribbean with Femme's Revenge Curry Mix! This vibrant blend transports you to sun-drenched islands with its irresistible combination of warm spices and a hint of heat. Perfect for fish, chicken, or even fruit! Use it as a fragrant curry paste (simply mix with oil) or as a zesty dry rub for an unforgettable flavor explosion. We've generously included cinnamon and cloves for a truly decadent experience. Adjust the cayenne pepper to control the spice level – more is more! Create your own island getaway in your kitchen.

Prep Time 10 mins
Cook Time 10 mins
Calories 216.8 kcal
Protein 17g
Rating 5.0 (10 Reviews)
Femmes Revenge Caribbean Curry Mix 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Femmes Revenge Caribbean Curry Mix

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How to Make Femmes Revenge Caribbean Curry Mix

  1. Grind 2 tablespoons of whole spices (including 1 teaspoon cumin seeds, 1 teaspoon coriander seeds, ½ teaspoon black peppercorns, 4 cloves, 1 cinnamon stick (about 1 inch), 2-3 dried bay leaves, and ½ teaspoon cayenne pepper) into a fine powder using a spice grinder or mortar and pestle.
  2. In a medium bowl, combine the ground spice powder with 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of brown sugar, and 1 teaspoon of sea salt.
  3. Thoroughly mix all ingredients until evenly combined.
  4. Transfer the mixture to an airtight jar. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

11g

Carbs

12g