Ingredients for Festive Skillet Corn
- Frozen Corn
- 5 tablespoons unsalted butter
- Green Bell Pepper
- Red Sweet Bell Pepper
- Fresh Parsley
- Fresh Oregano
- Fresh Chives
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Festive Skillet Corn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Festive Skillet Corn
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 4 cups of fresh or frozen corn kernels to the skillet and cook, stirring occasionally, until the kernels are tender and slightly charred (about 5-7 minutes).
- Stir in 1/4 cup chopped fresh herbs (such as chives, parsley, thyme – use a combination or your favorite single herb), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 3 tablespoons of butter.
- Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the corn is cooked through and the flavors have melded.
- Taste and adjust seasoning as needed. Serve immediately as a delicious side dish alongside your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
31g
Carbs
6g