Ingredients for Tuna Tortellini Salad
- Cheese Tortellini
- 1 cup trimmed green beans
- Solid White Tuna Packed In Water
- Tomatoes
- Black Olives
- 2 tablespoons chopped green onions
- 1/4 cup mayonnaise
- Balsamic Vinegar
- 1/2 teaspoon celery salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tuna Tortellini Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tuna Tortellini Salad
- Cook 1 cup of tortellini according to package directions. Drain and rinse with cold water.
- While tortellini cooks, steam or blanch 1 cup of trimmed green beans until crisp-tender (about 5 minutes). Rinse with cold water and set aside.
- In a large bowl, gently combine the cooked tortellini, green beans, 1 (5 ounce) can tuna (drained), 1/2 cup chopped cherry or grape tomatoes, 1/4 cup sliced Kalamata olives, and 2 tablespoons chopped green onions.
- In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon white wine vinegar, and 1/2 teaspoon celery salt.
- Pour the mayonnaise mixture over the pasta mixture and gently stir to combine.
- Season with salt and freshly ground black pepper to taste.
- Line a serving bowl with fresh salad greens. Add the tuna tortellini salad.
- Using a vegetable peeler, create thin curls of parmesan cheese and garnish the salad generously.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
17g
Fat
27g
Carbs
19g
