Ingredients for Shrimp Scampi W Spaghetti
- Extra Large Shrimp
- Extra Virgin Olive Oil
- Unsalted Butter
- 1/2 cup dry white wine
- Minced Garlic Cloves
- Fresh Parsley
- Italian Cheese
- 1 pound spaghetti
- Salt & Pepper
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How to Make Shrimp Scampi W Spaghetti
- Melt 2 tablespoons of butter and 2 tablespoons of olive oil in a large saucepan over medium heat.
- Add 4 cloves of minced garlic to the saucepan and sauté for 2-3 minutes, or until fragrant and lightly golden.
- Pour in 1/2 cup of dry white wine (like Pinot Grigio or Sauvignon Blanc). If using gas, remove the pan from the heat briefly before adding the wine to prevent flames.
- Stir and simmer for 3-4 minutes, allowing the wine to reduce slightly.
- Add 1 pound of shrimp (peeled and deveined) and 2 more cloves of minced garlic to the saucepan. Stir to combine.
- Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove from heat and stir in 1/4 cup of chopped fresh parsley and 1/4 cup of grated Parmesan cheese.
- Season with salt and pepper to taste. Serve immediately over cooked spaghetti (about 1 pound).
- Enjoy with crusty Italian bread for dipping!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
140g
Carbs
30g
