Ingredients for Fettuccine With Ricotta And Dill Sauce
- 1 pound fettuccine
- 2 cloves garlic, chopped
- 1 cup ricotta cheese
- 1/2 cup milk
- 1/4 teaspoon salt
- White Pepper
- Red Pepper Flakes
- Cayenne Pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh dill
- Parmesan cheese, grated (for serving, optional)
- pinch black pepper
- 1/2 cup hot pasta water (reserved)
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How to Make Fettuccine With Ricotta And Dill Sauce
- Bring a large pot of salted water to a boil. Add 1 pound fettuccine and cook according to package directions until al dente.
- While the pasta cooks, combine 1 cup ricotta cheese, 1/2 cup milk, 2 cloves garlic, 1/4 teaspoon salt, and a pinch of black pepper in a blender or food processor. Blend until completely smooth.
- Stir in 1/4 cup chopped fresh dill and 1/4 cup chopped red bell pepper into the ricotta mixture.
- Reserve 1/2 cup of the pasta cooking water before draining the pasta.
- Add 1-2 tablespoons of the reserved pasta water to the sauce and whisk to thin slightly.
- Add the drained fettuccine to the sauce and toss gently to coat.
- Serve immediately, topped with grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
12g
Fat
81g
Carbs
30g
