Ingredients for Fettuccini With Lemon Garlic Shrimp
- Fettuccine
- 2 tablespoons butter
- 1/2 cup chopped onion
- 3 cloves minced garlic
- 1 cup chicken broth
- 1 tablespoon cornstarch
- Medium Shrimp
- Fresh Parsley
- Fresh Lemon Juice
- Grated Parmesan cheese (to taste)
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How to Make Fettuccini With Lemon Garlic Shrimp
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 cup chopped onion and 3 cloves minced garlic. Cook until onion is softened, about 5 minutes.
- Pour in 1 cup chicken broth and whisk in 1 tablespoon cornstarch until smooth.
- Bring to a simmer, stirring constantly, until the sauce thickens and becomes translucent, about 2-3 minutes.
- Add 1 pound shrimp, 1/4 cup chopped fresh parsley, and the juice of 1 lemon.
- Cook until shrimp turns pink and opaque, about 3-5 minutes. Season with salt and pepper to taste.
- While the shrimp cooks, prepare 1 pound fettuccine according to package directions.
- Drain the pasta and add it to the skillet with the shrimp mixture. Toss to combine.
- Garnish with grated Parmesan cheese (amount to taste) before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
9g
Fat
34g
Carbs
17g
