Fig Cookies Recipe

Out-of-this-world fig cookies! These chewy, intensely flavorful cookies are bursting with the sweet taste of figs and warm spices. Perfect for afternoon tea or a special treat, this easy recipe delivers incredible results.

Prep Time 15 mins

Cook Time 20 mins

Calories 487.9 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fig Cookies

Shortening
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
All Purpose Flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Figs
Pecans

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How to Make Fig Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, sift together 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground allspice. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup fig preserves (or jam).
Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.