Ingredients for Fig Orange Muffins
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- Dried Fig
- Orange
- Orange Flavored Yogurt
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How to Make Fig Orange Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Finely chop 1 cup dried figs into 1/4-inch pieces or smaller. (You can use a food processor for easier chopping).
- Add the chopped figs and the zest of 1 large orange to the creamed butter mixture. Mix well.
- Stir in 1/2 cup plain yogurt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
95g
Fat
26g
Carbs
15g
