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Figs With Goat Cheese And Port Syrup Recipe

Indulge in this irresistible dessert featuring fresh figs, creamy goat cheese, and a luscious port wine syrup. Perfect for a romantic evening or a special occasion, this recipe is surprisingly easy to make and requires minimal cooking time. The sweet figs, tangy goat cheese, and rich port create a symphony of flavors that will leave you wanting more! Impress your loved ones with this elegant yet simple dessert.

Prep Time 15 mins
Cook Time 7 mins
Calories 236.9 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Figs With Goat Cheese And Port Syrup 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Figs With Goat Cheese And Port Syrup

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How to Make Figs With Goat Cheese And Port Syrup

  1. Combine 1/2 cup port wine, 1/4 cup sugar, and 1 tablespoon water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves.
  2. Reduce heat to low and simmer for 5 minutes, or until slightly thickened. Remove from heat and let cool.
  3. While the syrup cools, wash and dry 4-6 fresh figs. Halve or quarter them depending on size.
  4. Place the fig halves on a serving plate or individual dessert plates.
  5. Dollop 2-4 ounces of soft goat cheese on top of each fig.
  6. Drizzle the cooled port syrup generously over the figs and goat cheese.
  7. Garnish with a sprinkle of chopped walnuts or pecans (optional).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

94g

Fat

17g

Carbs

9g

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Sweets & Sides Desserts European Italian French Mediterranean American Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Desserts Fruit Easy Dietary