Ingredients for Fire Roasted Salsa Ms Salsa Por Favor
- Plum Tomatoes
- Jalapenos
- Chipotle Chiles In Adobo
- White Onion
- Green Onions
- 2 cloves garlic, minced
- 1/2 cup packed fresh cilantro leaves
- 1 teaspoon salt (or to taste)
- Apple Cider Vinegar
- 1/4 cup fresh lime juice
- Ground Cumin
- Mexican Oregano
- Ground Black Pepper
- Olive Oil
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How to Make Fire Roasted Salsa Ms Salsa Por Favor
- Preheat your grill or broiler to high heat.
- Halve the tomatoes, onions, and peppers. Place them cut-side down on the grill or broiler pan.
- Grill/broil for 8-10 minutes, turning halfway through, until the vegetables are charred and slightly softened.
- Remove the vegetables from the grill and let them cool slightly.
- Once cool enough to handle, remove the skins from the tomatoes and peppers (if desired).
- Roughly chop the roasted vegetables.
- In a food processor or blender, combine the chopped vegetables, jalapeño (seeds removed if you prefer less heat), cilantro, lime juice, garlic, and salt.
- Pulse until the salsa reaches your desired consistency. Start with a few pulses to keep some texture, then pulse more for a smoother salsa.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra zing.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
0g
Carbs
1g
