Ingredients for Firestorm Burritos
- Sour Cream
- Seasoning
- Fresh Cilantro
- Green Pepper
- Red Pepper
- Tomatoes
- Green Onion
- Red Onion
- Salsa
- Bratwursts
- Monterey Jack Pepper Cheese
- 6-8 (10-12 inch) flour tortillas
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How to Make Firestorm Burritos
- Prepare the sauce: In a large bowl, combine 1 (15 ounce) can diced tomatoes, undrained, 1/2 cup chopped green bell pepper, 1/4 cup chopped onion, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste. Set aside.
- Cook the bratwurst: Prepare 1 pound bratwurst according to package directions. Keep warm.
- Warm the tortillas: Heat 6-8 (10-12 inch) flour tortillas according to package directions or in a dry skillet over medium heat for about 30 seconds per side until warm and pliable.
- Assemble the burritos: Sprinkle 1 ounce of shredded cheddar cheese down the center of each tortilla. Top with a warm bratwurst.
- Add the filling: Generously spoon the sauce and vegetable mixture down each side of the bratwurst.
- Roll and serve: Roll up the tortillas tightly. If using 10-12 inch tortillas, fold over one or both ends. If using 8-inch tortillas, simply roll and serve with a knife and fork. Serve immediately with extra sauce.
- Garnish (optional): Serve with your favorite toppings, such as sour cream, salsa, or guacamole.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
23g
Fat
92g
Carbs
15g
